Probably the tastiest apple, nature can offer
The 1st yellow club-apple in organic qualityTime until World Soil Day
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flavour
first
an opal
a day…
naturally grown
quality control
local production
In a world of perfection, it is increasingly difficult to stay true to yourself. If you do not dare to ask “why”, you risk to live life in a superficial way. Even apples have developed into prestigious objects, having lost a lot of their naturalness along the way.
a curious story
In times of the Iron Curtain, people east of the boarders were dependent on their own fruit as imports were not possible.
In order to replace the source of vitamin C provided by citrus fruits, which could neither be cultivated nor imported, local breeders worked on an apple that could replace oranges in terms of antioxidant content. At the same time, the apple had to be robust, to avoid chemical treatments, as access to fertilisers and pesticides was also limited.
opal® – in line with nature
robust variety
environmentally friendly packaging
exceptional
shelf-life
naturally non-browning
experience opal® differently
Find some recipe suggestions here. We are curious on how you fare with them.
upside down
opal® apple tarte
opal® apple
and red cabbage slaw
fruity chicken curry with
fresh opal® apples
growers
contact
Mühlstrasse 10
88085 Langenargen
Germany
Phone: + 49 (0) 75 43 – 91 29 26
Fax: + 49 (0) 75 43 – 91 29 27
info@opal-apple.com
‘UEB 32642’: apple variety is owned by UEB Prague, Czech Republic
