Probably the tastiest apple, nature can offer

The 1st yellow club-apple in organic quality

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Benefits of opal® :

flavour
first

an opal
a day…

naturally grown

quality control

local production

Taste the hidden beauty of opal®

In a world of perfection, it is increasingly difficult to stay true to yourself. If you do not dare to ask “why”, you risk to live life in a superficial way. Even apples have developed into prestigious objects, having lost a lot of their naturalness along the way.

a curious story

In times of the Iron Curtain, people east of the boarders were dependent on their own fruit as imports were not possible.

In order to replace the source of vitamin C provided by citrus fruits, which could neither be cultivated nor imported, local breeders worked on an apple that could replace oranges in terms of antioxidant content. At the same time, the apple had to be robust, to avoid chemical treatments, as access to fertilisers and pesticides was also limited.

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Spiritual Inventor of the opal apple-lineage. "Dr. Jaroslav Tupy"

Dr. Jaroslav Tupý

opal® – in line with nature

The Opal's beauty can not be seen at first sight, but has to be evaluated by taste and experience.

robust variety

environmentally friendly packaging

exceptional
shelf-life

naturally non-browning

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experience opal® differently

opal® retains its unique texture and the fruit flesh is naturally non-browning after beeing cut. For this reason, and certainly because of its unique taste, opal® is also excellent for cooking and baking.
Find some recipe suggestions here. We are curious on how you fare with them.

upside down
opal® apple tarte

opal® apple
and red cabbage slaw

fruity chicken curry with
fresh opal® apples

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growers

Our specialized opal® growers and their families have the pleasure being rewarded for cultivating an environmentally friendly apple variety with less agrochemical input of unique eating experience . Get to know some of our growers here.